Common Names
Bonavist Bean; Hyacinth Bean; Lablab Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER | 15 | Fruit | 20000.0 | 113636.0 | -0.26 | Duke, 1992 * |
FIBER | 15 | Seed | 13000.0 | 107172.0 | -0.22 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Seed | 1720.0 | 42815.0 | 0.05 | Duke, 1992 * |
GLYCINE | 12 | Seed | 10280.0 | 11345.0 | 0.06 | Duke, 1992 * |
HEMAGGLUTININE-A | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HEMAGGLUTININE-B | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Seed | 1090.0 | 8986.0 | 0.76 | Duke, 1992 * |
IRON | 6 | Fruit | 16.7 | 94.9 | -0.15 | Duke, 1992 * |
IRON | 6 | Seed | 7.4 | 61.0 | -0.42 | Duke, 1992 * |
ISOLEUCINE | 3 | Seed | 2180.0 | 17972.0 | 0.95 | Duke, 1992 * |
KILOCALORIES | 0 | Seed | 194.0 | 3795.0 | -0.83 | Duke, 1992 * |
LAURIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCINE | 2 | Seed | 1450.0 | 22355.0 | 0.50 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | 10.0 | 82.0 | -0.92 | Duke, 1992 * |
LYSINE | 4 | Seed | 190.0 | 18000.0 | 0.80 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 400.0 | 5505.0 | 1.01 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 39.0 | -0.18 | Duke, 1992 * |
METHIONINE | 15 | Seed | 140.0 | 2105.0 | -0.57 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Plant | 30.0 | 247.0 | -1.47 | Duke, 1992 * |
NIACIN | 39 | Fruit | 8.0 | 45.0 | -0.21 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |