Common Names
Bonavist Bean; Hyacinth Bean; Lablab Bean
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Seed | 5.2 | 42.9 | 0.00 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 950.0 | 7832.0 | -0.91 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 560.0 | 4617.0 | -0.60 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed | 10.0 | 82.0 | -0.30 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Plant | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 380.0 | 13285.0 | 0.21 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 600.0 | 3409.0 | 0.06 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 490.0 | 4800.0 | -0.15 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2520.0 | 20775.0 | 0.72 | Duke, 1992 * |
PROLINE | 0 | Seed | 1070.0 | 12822.0 | 0.29 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 45000.0 | 255682.0 | 1.96 | Duke, 1992 * |
PROTEIN | 0 | Seed | 21000.0 | 173125.0 | -0.54 | Duke, 1992 * |
RIBOFLAVIN | 15 | Seed | 0.9 | 7.6 | 1.55 | Duke, 1992 * |
SERINE | 1 | Seed | 13150.0 | 14510.0 | 0.75 | Duke, 1992 * |
SODIUM | 1 | Seed | 20.0 | 260.0 | -0.30 | Duke, 1992 * |
STEARIC-ACID | 8 | Seed | 90.0 | 742.0 | -0.55 | Duke, 1992 * |
THIAMIN | 31 | Seed | 0.8 | 12.0 | 1.29 | Duke, 1992 * |
THREONINE | 4 | Seed | 1430.0 | 11789.0 | 0.82 | Duke, 1992 * |
TRYPTOPHAN | 29 | Seed | 880.0 | 7255.0 | 1.34 | Duke, 1992 * |
TYROSINASE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |