Common Names
English Walnut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
JUGLONE | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
JUGLONE | 16 | Seed | 60.0 | 205.0 | -1.00 | Duke, 1992 * |
JUGLONE | 16 | Testa | 1980.0 | 7630.0 | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
KAEMPFEROL-3-ARABINOSIDE | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
KILOCALORIES | 0 | Seed | 6420.0 | 6665.0 | 1.41 | USDA's Ag Handbook 8 and sequelae) |
LECITHIN | 20 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
LEUCINE | 2 | Seed | 9920.0 | 10295.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Seed | 228000.0 | 532760.0 | 3.65 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
LINOLENIC-ACID | 0 | Seed | 8000.0 | 112160.0 | 1.38 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
LYSINE | 4 | Seed | 3880.0 | 4025.0 | -1.09 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Seed | 1310.0 | 1945.0 | -0.40 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
MANGANESE | 14 | Seed | 27.0 | 32.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
MELATONIN | 23 | Seed | not available | not available | not available | Duke, 1992 * |
MESO-INOSITOL | 0 | Leaf | not available | 3000.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
METHIONINE | 15 | Seed | 2800.0 | 2905.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Seed | 141750.0 | 147720.0 | 0.28 | USDA's Ag Handbook 8 and sequelae) |
MYRISTIC-ACID | 6 | Seed | 1890.0 | 1960.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
NEO-CHLOROGENIC-ACID | 2 | Leaf | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
Activity | Chemical Count | Reference |
---|---|---|
Perfumery | 4 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Pesticide | 29 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Pheromone | 1 | Duke, 1992 * |
Phospholipase-A2-Inhibitor | 1 | Duke, 1992 * |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Pigment | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
PKC-Inhibitor | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Preservative | 1 | Merck 11th Edition |
Progesteronigenic | 1 | Medline (post 1990 searches filed in my computer) |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 6 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |