Common Names
Butternut
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LYSINE | 4 | Seed | 7700.0 | 7966.0 | -0.56 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | 2212.0 | 2676.0 | -0.11 | Duke, 1992 * |
MANGANESE | 14 | Seed | 31.0 | 72.0 | 0.23 | Duke, 1992 * |
MERCURY | 1 | Seed | not available | 0.0 | -0.69 | Duke, 1992 * |
METHIONINE | 15 | Seed | 6111.0 | 6321.0 | 0.52 | Duke, 1992 * |
MOLYBDENUM | 2 | Seed | not available | 0.4 | -0.78 | Duke, 1992 * |
MUFA | 13 | Seed | 104250.0 | 107852.0 | -0.01 | Duke, 1992 * |
NICKEL | 3 | Seed | not available | 4.3 | -0.09 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 103520.0 | 107097.0 | -0.10 | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 8720.0 | 9021.0 | -0.51 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 14420.0 | 14918.0 | 0.40 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 4085.0 | 4834.0 | -0.14 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 4044.0 | 7493.0 | -0.45 | Duke, 1992 * |
PROLINE | 0 | Seed | 12360.0 | 12787.0 | 0.29 | Duke, 1992 * |
PROTEIN | 0 | Seed | 235470.0 | 271587.0 | 0.34 | Duke, 1992 * |
PUFA | 4 | Seed | 427410.0 | 442179.0 | 2.56 | Duke, 1992 * |
RUBIDIUM | 0 | Seed | not available | 2.5 | -1.14 | Duke, 1992 * |
SAMARIUM | 0 | Seed | not available | 0.0 | -0.85 | Duke, 1992 * |
SCANDIUM | 0 | Seed | not available | 0.0 | -0.41 | Duke, 1992 * |
SELENIUM | 60 | Seed | not available | 0.1 | -0.26 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiatherosclerotic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 5 | Martindale's 29th |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticanker | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticariogenic | 1 | Duke, 1992 * |
Anticataract | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticephalagic | 1 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticolitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |