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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALPHA-THUJENE | 0 | Shoot | not available | 30.0 | -0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJENE | 0 | Shoot | not available | 50.0 | 0.34 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJENE | 0 | Shoot | not available | 60.0 | 0.53 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJONE | 24 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJONE | 18 | Shoot | not available | 10.0 | -0.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| ALPHA-THUJONE | 18 | Shoot | not available | 20.0 | -0.27 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BENZALDEHYDE | 24 | Shoot | not available | not available | not available | Indian Perfumer, 35: 51. |
| BENZYL-ALCOHOL | 9 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BENZYL-ALCOHOL | 9 | Flower | 3.0 | 32.0 | -0.71 | Flavour and Fragrance Journal, 6: 72. |
| BENZYL-ALCOHOL | 9 | Leaf | 0.1 | 30.0 | 1.60 | Flavour and Fragrance Journal, 6: 72. |
| BETA-CARYOPHYLLENE | 0 | Flower | 40.0 | 415.0 | 0.72 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Leaf | 3.0 | 660.0 | -0.01 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 200.0 | 0.00 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 210.0 | 0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 230.0 | 0.06 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 240.0 | 0.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 260.0 | 0.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 270.0 | 0.14 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-CARYOPHYLLENE | 0 | Shoot | not available | 330.0 | 0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| BETA-ELEMENE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antidiuretic | 1 | Lawrence Review of Natural Products, Mar-92. |
| AntiDNA | 1 | Duke, 1992 * |
| Antidote (Strychnine) | 1 | Duke, 1992 * |
| Antidysenteric | 2 | Duke, 1992 * |
| Antidyskinetic | 1 | Martindale's 28th |
| Antidysmenorrheic | 1 | Duke, 1992 * |
| AntiEBV | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| Antiedemic | 8 | Economic & Medicinal Plant Research, 6: 189. |
| Antielastase | 1 | Duke, 1992 * |
| Antiemetic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antiescherichic | 3 | Duke, 1992 * |
| Antiesophagitic | 1 | Duke, 1992 * |
| Antiestrogenic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antifatigue | 1 | Duke, 1992 * |
| Antifeedant | 10 | Duke, 1992 * |
| Antifertility | 2 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
| Antifibrosarcomic | 1 | Duke, 1992 * |
| Antifibrositic | 1 | Martindale's 28th |
| Antiflu | 5 | Economic & Medicinal Plant Research, 5: 195. |
| Antigenotoxic | 1 | Duke, 1992 * |