Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SPATHULENOL | 0 | Shoot | not available | 130.0 | 0.31 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
SPATHULENOL | 0 | Shoot | not available | 160.0 | 0.48 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
T-CADINOL | 0 | Leaf | 0.1 | 60.0 | 0.21 | Flavour and Fragrance Journal, 6: 72. |
T-CADINOL | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
T-CADINOL | 0 | Shoot | not available | 20.0 | 0.11 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
T-CADINOL | 0 | Shoot | not available | 30.0 | 0.69 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
TANNIN | 35 | Plant | 50000.0 | 80000.0 | -0.05 | Lawrence Review of Natural Products, Jan-87. |
TERPENYL-ACETATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Flower | 2.0 | 28.0 | -0.88 | Flavour and Fragrance Journal, 6: 72. |
TERPINEN-4-OL | 23 | Leaf | 1.0 | 790.0 | 0.11 | Flavour and Fragrance Journal, 6: 72. |
TERPINEOL | 18 | Essential Oil | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | 1.0 | 20.0 | -0.21 | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Shoot | not available | not available | not available | Duke, 1992 * |
THYMOL | 71 | Shoot | 2.0 | 3.0 | -0.33 | Indian Perfumer, 35: 52. |
TRANS-BETA-OCIMENE | 0 | Flower | 6.0 | 66.0 | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Leaf | 1.0 | 140.0 | -0.68 | Duke, 1992 * |
TRANS-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Planta Medica, 55: 226. |
TRANS-NEROLIDOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
TRANS-NEROLIDOL | 0 | Plant | 1.0 | 80.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibacterial | 35 | Revista Itiliana Eppos, 12: 5, 1994. |
Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Breast) | 2 | Duke, 1992 * |
Anticancer (Cervix) | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Gastric) | 1 | Duke, 1992 * |
Anticancer (Liver) | 1 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticapillary-Fragility | 2 | Martindale's 28th |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Anticariogenic | 10 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |