Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(1S,2R,5R)-3-PINANONE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
1,8-CINEOLE | 67 | Essential Oil | not available | 122000.0 | -0.30 | Duke, 1992 * |
1,8-CINEOLE | 67 | Shoot | 488.0 | 610.0 | -0.13 | Indian Perfumer, 35: 51. |
1,8-EPOXY-2-P-MENTHENE | 0 | Shoot | not available | 1.0 | not available | Indian Perfumer, 35: 51. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 10.0 | -1.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 20.0 | -1.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 40.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 60.0 | 0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 70.0 | 0.29 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 80.0 | 0.55 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 100.0 | 1.08 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE | 0 | Shoot | not available | 130.0 | 1.86 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
10-EPI-(ALPHA)-CADINOL | 0 | Plant | not available | 1.0 | -1.00 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
2-HEXANONE | 0 | Shoot | 5.0 | 6.0 | not available | Indian Perfumer, 35: 51. |
3-CARENE | 0 | Shoot | not available | 1.0 | -0.90 | Indian Perfumer, 35: 51. |
3-OCTANOL | 2 | Plant | not available | not available | not available | Planta Medica, 55: 226. |
3-OCTANONE | 0 | Shoot | not available | 1.0 | -0.66 | Indian Perfumer, 35: 51. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | 10.0 | -0.17 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibacterial | 35 | Revista Itiliana Eppos, 12: 5, 1994. |
Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Breast) | 2 | Duke, 1992 * |
Anticancer (Cervix) | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Gastric) | 1 | Duke, 1992 * |
Anticancer (Liver) | 1 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticapillary-Fragility | 2 | Martindale's 28th |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Anticariogenic | 10 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |