Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-IONONE | 13 | Flower | 0.6 | 6.0 | -0.59 | Flavour and Fragrance Journal, 6: 72. |
BETA-IONONE | 13 | Leaf | 0.3 | 4.0 | -0.83 | Flavour and Fragrance Journal, 6: 72. |
BETA-MYRCENE | 2 | Shoot | not available | 50.0 | -0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 4 | Shoot | not available | 70.0 | -0.22 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 4 | Shoot | not available | 80.0 | -0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 2 | Shoot | not available | 90.0 | -0.18 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 4 | Shoot | not available | 120.0 | -0.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 2 | Shoot | not available | 130.0 | -0.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Flower | 34.0 | 348.0 | not available | Flavour and Fragrance Journal, 6: 69. |
BETA-PHELLANDRENE | 3 | Leaf | 1.0 | 800.0 | 1.45 | Duke, 1992 * |
BETA-PHELLANDRENE | 6 | Shoot | not available | 50.0 | -0.41 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 60.0 | -0.37 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 190.0 | 0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 280.0 | 0.59 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 290.0 | 0.64 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 6 | Shoot | not available | 330.0 | 0.81 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 380.0 | 1.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PINENE | 13 | Essential Oil | not available | 102000.0 | 1.53 | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | 66.0 | 4580.0 | 6.33 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiatherogenic | 1 | Duke, 1992 * |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibacterial | 35 | Revista Itiliana Eppos, 12: 5, 1994. |
Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchitic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticancer | 8 | Duke, 1992 * |
Anticancer (Breast) | 2 | Duke, 1992 * |
Anticancer (Cervix) | 2 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Anticancer (Colon) | 2 | Duke, 1992 * |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Gastric) | 1 | Duke, 1992 * |
Anticancer (Liver) | 1 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticancer (Pancreas) | 1 | Duke, 1992 * |
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticapillary-Fragility | 2 | Martindale's 28th |
Anticarcinogenic | 3 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 2 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Anticariogenic | 10 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |