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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Hyssopus officinalis

Hyssopus officinalis (Lamiaceae)

Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ESTRAGOL 6 Shoot 30.0 0.10 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ESTRAGOL 9 Shoot 40.0 0.84 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ESTRAGOLE 12 Essential Oil *
ESTRAGOLE 12 Flower 2.0 18.0 Flavour and Fragrance Journal, 6: 69.
ESTRAGOLE 12 Leaf 1.0 80.0 -0.88 Flavour and Fragrance Journal, 6: 69.
EUGENOL 76 Essential Oil *
EUGENOL 76 Flower 62.0 624.0 -0.37 Flavour and Fragrance Journal, 6: 72.
EUGENOL 76 Leaf 2.0 443.0 -0.76 *
EUGENOL-METHYL-ETHER 5 Shoot 10.0 -1.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
EUGENOL-METHYL-ETHER 10 Shoot 20.0 -0.40 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
EUGENOL-METHYL-ETHER 15 Shoot 30.0 0.20 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
EUGENOL-METHYL-ETHER 10 Shoot 40.0 0.81 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
EUGENOL-METHYL-ETHER 10 Shoot 50.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
FERULIC-ACID 61 Plant Jim Duke's personal files.
FURFURAL 6 Shoot 1.0 2.0 1.00 Indian Perfumer, 35: 51.
GAMMA-CADINENE 0 Plant *
GAMMA-TERPINENE 11 Leaf 1.0 60.0 -0.26 *
GERANIOL 35 Flower 0.5 6.0 -0.51 Flavour and Fragrance Journal, 6: 72.
GERANIOL 35 Leaf 0.1 2.0 -0.23 Flavour and Fragrance Journal, 6: 72.
GERMACRENE-D 2 Essential Oil *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antithromboxane 3 Lawrence Review of Natural Products, Jul-87.
Antithyreotropic 1 *
Antithyroid 2 Jim Duke's personal files.
Antithyrotoxic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiTNF 1 *
Antitrichinosic 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Antitriglyceride 1 *
Antitrypanosomic 1 *
Antitubercular 1 *
Antitumor 11 Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992.
Antitumor (brain) 1 Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antitumor (Breast) 5 *
Antitumor (Cervix) 3 *
Antitumor (Colon) 4 *
Antitumor (Forestomach) 1 *
Antitumor (Gastric) 1 *
Antitumor (Kidney) 1 Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antitumor (Liver) 1 *