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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Hyssopus officinalis

Hyssopus officinalis (Lamiaceae)

Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
METHYL-EUGENOL 20 Plant 7.0 100.0 -0.56 *
METHYL-EUGENOL 20 Shoot 7.0 100.0 -0.56 *
METHYL-MYRTENATE 0 Flower 5.0 54.0 *
METHYL-MYRTENATE 0 Leaf 4.0 480.0 *
METHYL-MYRTENATE 0 Shoot 20.0 -0.71 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
METHYL-MYRTENATE 0 Shoot 30.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
MYRCENE 22 Shoot 27.0 400.0 0.11 *
MYRTENAL 5 Shoot 24.0 30.0 -0.29 Indian Perfumer, 35: 52.
MYRTENIC-ACID 0 Plant Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
MYRTENIC-ACID-METHYL-ESTER 0 Shoot 8.0 11.0 Indian Perfumer, 35: 52.
MYRTENIC-CIS-PINIC-ACID 0 Plant *
MYRTENIC-CIS-PINOIC-ACID 0 Plant *
MYRTENOIC-ACID-METHYL-ESTER 0 Essential Oil *
MYRTENOL 2 Essential Oil *
MYRTENOL 2 Flower 16.0 160.0 *
MYRTENOL 2 Leaf 0.5 520.0 4.05 *
MYRTENOL 2 Shoot 170.0 0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
MYRTENOL 2 Shoot 190.0 0.07 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
MYRTENOL 2 Shoot 200.0 0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
MYRTENOL 2 Shoot 210.0 0.10 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antithiamin 1 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Antithromboxane 3 Lawrence Review of Natural Products, Jul-87.
Antithyreotropic 1 *
Antithyroid 2 Jim Duke's personal files.
Antithyrotoxic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiTNF 1 *
Antitrichinosic 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Antitriglyceride 1 *
Antitrypanosomic 1 *
Antitubercular 1 *
Antitumor 11 Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992.
Antitumor (brain) 1 Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antitumor (Breast) 5 *
Antitumor (Cervix) 3 *
Antitumor (Colon) 4 *
Antitumor (Forestomach) 1 *
Antitumor (Gastric) 1 *
Antitumor (Kidney) 1 Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antitumor (Liver) 1 *