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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Glycyrrhiza glabra

Glycyrrhiza glabra (Fabaceae)

Common Names
Commom Licorice; Licorice; Smooth Licorice; Licorice-Root
How this plant is used
Generally Recognized as Safe

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
1,7-DIMETHYL-7(4-METHYL-3-PENTENYL)-TRICYCLOHEPTANE 0 Root 0.1 6.0 *
1-(2-FURYL)-PROPAN-2-ONE 0 Root *
1-(2-FURYL)-PROPAN-2-ONE 0 Root Essent. Oil *
1-(5-METHYL-2-FURYL)-PROPANE-1,2-DIONE 0 Root Essent. Oil *
1-(5-METHYL-2-FURYL)-PROPOANE-1,2-DIONE 0 Root Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
1-ACETYLPYRROLE 0 Root *
1-FURFURYL-2-ACETYL-PYRROLE 0 Root *
1-FURFURYL-2-ACETYL-PYRROLE 0 Root Essent. Oil *
1-FURFURYL-2-FORMYL-PYRROLE 0 Root *
1-FURFURYL-2-FORMYL-PYRROLE 0 Root Essent. Oil *
1-METHOXY-4-ISOPROPYL-BENZENE 0 Root Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122.
1-METHOXY-4-ISOPROPYL-CYCLOHEXANE 0 Root 2.0 Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122.
1-METHYL-2-FORMYL-PYRROLE 0 Root *
1-METHYL-2-FORMYL-PYRROLE 0 Root Essent. Oil *
1-PENTADECANOL 0 Root 1.0 Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122.
11-DEOXO-GLABROLIDE 0 Root *
11-DESOXOGLYCYRRHETINIC-ACID 0 Plant *
18-ALPHA-GLYCYRRHETINIC-ACID 0 Root 1300.0 7100.0 *
18-ALPHA-GLYCYRRHIZINIC-ACID 0 Root *
18-BETA-GLYCYRRHETINIC-ACID 0 Root 39800.0 168000.0 *
View the list of ubiquitous chemicals
Download these results as:
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 *
Antineuroblastomic 1 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 2 *
Antinitrosaminic 3 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosating 1 *
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 *
Antinyctalopic 1 *
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antioncychomycotic 1 Martindale's 29th
Antionychogryphotic 1 Martindale's 28th
Antionychyotic 1 *
Antiophidic 2 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.