Common Names
Commom Licorice; Licorice; Smooth Licorice; Licorice-Root
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
18-BETA-GLYCYRRHIZINIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
18ALPHA-HYDROXYGLYCYRRHETIC-ACID | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
2,2-DIFURYL-ETHANE | 0 | Root | not available | not available | not available | Duke, 1992 * |
2,2-DIFURYL-ETHANE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
2,2-DIFURYL-ETHYLENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
2,2-DIFURYL-ETHYLENE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
2,2-DIFURYL-METHANE | 0 | Root | not available | not available | not available | Duke, 1992 * |
2,2-DIFURYL-METHANE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
2,3-DIHYDRO-4-METHYL-FURAN | 0 | Root | not available | 2.0 | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
2,3-DIHYDROBENZOFURAN | 1 | Root | not available | 1.0 | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
2,3-DIHYDROBENZOFURAN | 1 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
2,4-DIFURFURYL-FURAN | 0 | Root | not available | not available | not available | Duke, 1992 * |
2,4-DIFURFURYL-FURAN | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
2,4-DIHYDROXY-ACETOPHENONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
2,4-DIHYDROXY-ACETOPHENONE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
2,6-DIMETHYL-PYRAZINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
2,6-DIMETHYL-PYRAZINE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
2,7-DIHYDROXY-3',4'-DIMETHOXYISOFLAVONE | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
2-ACETYL-5-METHYL-FURAN | 0 | Root | not available | not available | not available | Duke, 1992 * |
2-ACETYL-5-METHYL-FURAN | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 2 | Duke, 1992 * |
Antinitrosaminic | 3 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiodontalgic | 1 | Martindale's 28th |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychogryphotic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |