Common Names
Strawberry
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Seed | not available | 9975.0 | -0.90 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
P-COUMARIC-ACID | 25 | Fruit | 63.0 | 125.0 | -0.08 | Jim Duke's personal files. |
P-HYDROXY-BENZOIC-ACID | 13 | Fruit | 19.0 | 108.0 | -0.61 | Jim Duke's personal files. |
PALMITIC-ACID | 13 | Fruit | 140.0 | 1661.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 119.0 | -0.32 | USDA's Ag Handbook 8 and sequelae) |
PANTOTHENIC-ACID | 11 | Fruit | 3.4 | 40.0 | 1.40 | USDA's Ag Handbook 8 and sequelae) |
PECTIN | 24 | Fruit | not available | 5400.0 | -0.57 | Duke, 1992 * |
PEDUNCULAGIN | 9 | Leaf | not available | not available | not available | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
PELARGONIC-ACID | 0 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PELARGONIDIN-3-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PELARGONIDIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHOSPHORUS | 4 | Fruit | 185.0 | 3191.0 | -0.01 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
PHYTATE | 0 | Fruit | 60.0 | 230.0 | -0.71 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 120.0 | 1423.0 | 0.62 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Leaf | 1400.0 | 22500.0 | -0.35 | Duke, 1992 * |
POTASSIUM-OXIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Fruit | 190.0 | 1898.0 | -0.58 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Fruit | 5840.0 | 85000.0 | -0.33 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Fruit | not available | not available | not available | Jim Duke's personal files. |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 8 | Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229 |