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Common Names
Fennel
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ARGININE | 14 | Seed | 6800.0 | 7460.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
| ASCORBIC-ACID | 112 | Fruit | not available | not available | not available | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | not available | 123600.0 | 11.02 | Jim Duke's personal files. |
| ASCORBIC-ACID | 112 | Plant | 340.0 | 3148.0 | 0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASCORBIC-ACID | 112 | Seed | not available | 0.0 | -0.34 | Duke, 1992 * |
| ASH | 0 | Fruit | 79600.0 | 93026.0 | 0.94 | Duke, 1992 * |
| ASH | 0 | Plant | 17000.0 | 170000.0 | 0.89 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASH | 0 | Seed | 9720.0 | 90000.0 | 1.27 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 18333.0 | 20111.0 | 1.31 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Seed | 18333.0 | 20111.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
| AVICULARIN | 7 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| BENZOIC-ACID | 20 | Fruit | not available | not available | not available | Duke, 1992 * |
| BENZOIC-ACID | 20 | Seed | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| BERGAPTEN | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
| BERGAPTEN | 26 | Seed | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.0 | 1.0 | -0.15 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Plant | 21.0 | 241.0 | 0.58 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Seed | 0.1 | 0.9 | -0.37 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Essential Oil | not available | 200.0 | -0.69 | Jim Duke's personal files. |
| BETA-FENCHOL-ACETATE | 0 | Essential Oil | 1000.0 | 6000.0 | not available | Jim Duke's personal files. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Myocontractant | 1 | Duke, 1992 * |
| Myopic | 1 | Duke, 1992 * |
| Myoprotective | 1 | Duke, 1992 * |
| Myorelaxant | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Myotonic | 1 | Martindale's 29th |
| NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
| Natriuretic | 1 | Duke, 1992 * |
| Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| NEP-Inhibitor | 1 | Duke, 1992 * |
| Nephroprotective | 1 | Toxicol Appl. Pharmacol. 1996. |
| Nephrotoxic | 2 | Duke, 1992 * |
| Neuroexcitant | 1 | Martindale's 28th |
| Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Neuroprotective | 3 | Duke, 1992 * |
| Neurotoxic | 4 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Neurotransmitter | 2 | Duke, 1992 * |
| NF-kB-Inhibitor | 4 | Duke, 1992 * |
| NO-Genic | 3 | Duke, 1992 * |
| NO-Inhibitor | 4 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 1 | Duke, 1992 * |