Common Names
Fig; Figuier Commun (Fr.); Echte Feige (Ger.); Feigenbaum (Ger.); Fico (Ital.); Figueira (Port.); Higo (Sp.); Higuera Comun (Sp.)
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHORUS | 4 | Fruit | 129.0 | 2764.0 | -0.14 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.0 | -0.23 | Duke, 1992 * |
PHYTATE | 0 | Fruit | 3850.0 | 5570.0 | -0.01 | Duke, 1992 * |
PHYTOFLUENE | 0 | Fruit | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
PHYTOIN | 0 | Fruit | not available | not available | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
PHYTOSTEROLS | 2 | Fruit | 310.0 | 1484.0 | 0.69 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POLYSACCHARIDES | 0 | Leaf | not available | 48000.0 | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
POLYSACCHARIDES | 0 | Stem Bark | not available | 14000.0 | not available | Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin. |
POTASSIUM | 14 | Fruit | 1770.0 | 11662.0 | -0.55 | Duke, 1992 * |
PROLINE | 0 | Fruit | 490.0 | 2346.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
PROPYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PROTEASE | 0 | Latex Exudate | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PROTEIN | 0 | Fruit | 3300.0 | 130000.0 | 0.27 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 43000.0 | 142000.0 | -0.70 | Duke, 1992 * |
PSEUDOTARAXASTEROL | 0 | Leaf | 43000.0 | 142000.0 | not available | Duke, 1992 * |
PSOBERAN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Leaf | 40.0 | 8000.0 | 1.41 | Duke, 1992 * |
PSORALEN | 31 | Plant | not available | not available | not available | Duke, 1992 * |
PSORALEN | 31 | Resin, Exudate, Sap | 60.0 | 2090.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypoarginanemic | 1 | Martindale's 29th |
Hypocalcemic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Hypocholesterolemic | 20 | Duke, 1992 * |
Hypoglycemic | 11 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipemic | 1 | Duke, 1992 * |
Hypolipidemic | 3 | Duke, 1992 * |
Hypotensive | 21 | Duke, 1992 * |
Hypothermic | 3 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
ICAM-1-Inhibitor | 1 | Duke, 1992 * |
Ileorelaxant | 1 | Duke, 1992 * |
Immunomodulator | 9 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 9 | Duke, 1992 * |
Immunosuppressant | 3 | Duke, 1992 * |
iNOS-Inhibitor | 2 | Duke, 1992 * |
Inotropic | 3 | Duke, 1992 * |
Insecticide | 12 | Duke, 1992 * |
Insectifuge | 20 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectiphile | 8 | J. Stored. Prod. Res., 22:141, 1986. |
Insulin-Sparing | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |