Common Names
Coca
How this plant is used
Medicinal
Variety
coca
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
QUERCETIN-3-O-GLUCOSYLGALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-GLUCOSYLXYLOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-XYLOSYLGALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-XYLOSYLGLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCITRIN | 44 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 15.0 | 20.0 | -0.08 | Duke, 1992 * |
RUTIN | 87 | Leaf | not available | 5000.0 | -0.69 | Duke, 1992 * |
SODIUM | 1 | Leaf | 400.0 | 435.0 | -0.57 | Duke, 1992 * |
STRONTIUM | 0 | Leaf | 97.0 | 104.0 | -1.48 | Duke, 1992 * |
THIAMIN | 31 | Leaf | 3.5 | 8.0 | -0.06 | Duke, 1992 * |
TRANS-2-HEXANAL | 0 | Leaf | 20.0 | 135.0 | not available | Duke, 1992 * |
TRIOSE-PHOSPHATE-ISOMERASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TROPACOCAINE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Leaf | not available | 5.0 | -0.99 | Duke, 1992 * |
VIT-B12 | 0 | Leaf | not available | 0.0 | not available | Duke, 1992 * |
WATER | 0 | Leaf | 65000.0 | 800000.0 | -0.04 | Duke, 1992 * |
WAX | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
XANTHINE-DEHYDROGENASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Leaf | 18.0 | 29.0 | -0.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Duke, 1992 * |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 15 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |