Common Names
American Persimmon
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(E)-2-HEXENAL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
ALUMINUM | 5 | Stem | 4.0 | 378.0 | -0.62 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 660.0 | 1855.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Fruit | 9000.0 | 25280.0 | -0.81 | Duke, 1992 * |
ASH | 0 | Leaf | not available | 50000.0 | -1.21 | Duke, 1992 * |
ASH | 0 | Stem | 22000.0 | 54000.0 | -0.51 | Duke, 1992 * |
BARIUM | 0 | Leaf | 1.0 | 910.0 | 1.41 | Duke, 1992 * |
BARIUM | 0 | Stem | 3.0 | 1080.0 | 0.36 | Duke, 1992 * |
BENZOTHIAZOLE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BORNEOL | 35 | Fruit | not available | not available | not available | Duke, 1992 * |
BORNYL-ACETATE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 4.0 | 50.0 | -0.31 | Duke, 1992 * |
BORON | 4 | Stem | 1.0 | 38.0 | 0.47 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 270.0 | 758.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1150.0 | 12500.0 | -0.41 | Duke, 1992 * |
CALCIUM | 28 | Stem | 2640.0 | 17820.0 | -0.10 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 335000.0 | 941000.0 | 0.85 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 1.0 | -0.56 | Duke, 1992 * |
CHROMIUM | 24 | Stem | 0.0 | 2.7 | -0.39 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 100.0 | 0.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiotitic | 1 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 7 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiparkinsonian | 1 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 1 | Planta Medica, 57: A110, 1991. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 5 | Duke, 1992 * |
Antiplasmodial | 1 | Duke, 1992 * |
AntiPMS | 4 | Duke, 1992 * |