Common Names
American Persimmon
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
COBALT | 2 | Stem | 0.0 | 54.0 | 1.67 | Duke, 1992 * |
COPPER | 12 | Leaf | 1.0 | 7.5 | -0.55 | Duke, 1992 * |
COPPER | 12 | Stem | 0.2 | 108.0 | 0.20 | Duke, 1992 * |
DELPHINIDIN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 4000.0 | 11230.0 | -0.56 | Duke, 1992 * |
FAT | 0 | Seed | not available | 26000.0 | -1.26 | Duke, 1992 * |
FIBER | 15 | Fruit | 15000.0 | 42135.0 | -0.94 | Duke, 1992 * |
GALLIUM | 0 | Leaf | 0.0 | 0.3 | -1.13 | Duke, 1992 * |
IRON | 6 | Fruit | 25.0 | 70.0 | -0.25 | Duke, 1992 * |
IRON | 6 | Leaf | 15.0 | 500.0 | 0.35 | Duke, 1992 * |
IRON | 6 | Stem | 3.0 | 1620.0 | 0.84 | Duke, 1992 * |
KAEMPFEROL | 75 | Plant | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 1270.0 | 3567.0 | -0.14 | Duke, 1992 * |
LANTHANUM | 0 | Leaf | 1.5 | 15.0 | -0.58 | Duke, 1992 * |
LANTHANUM | 0 | Stem | 0.7 | 16.2 | -0.15 | Duke, 1992 * |
LEAD | 0 | Leaf | 0.5 | 35.0 | 0.13 | Duke, 1992 * |
LEAD | 0 | Stem | 0.2 | 81.0 | 0.24 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 1500.0 | 5000.0 | 0.34 | Duke, 1992 * |
MAGNESIUM | 65 | Stem | 660.0 | 5400.0 | 0.27 | Duke, 1992 * |
MANGANESE | 14 | Leaf | 25.0 | 1500.0 | 2.03 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiotitic | 1 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 7 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiparkinsonian | 1 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 2 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 1 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 1 | Planta Medica, 57: A110, 1991. |
Antipharyngitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 5 | Duke, 1992 * |
Antiplasmodial | 1 | Duke, 1992 * |
AntiPMS | 4 | Duke, 1992 * |