Common Names
American Persimmon
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(E)-2-HEXENAL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
ALUMINUM | 5 | Stem | 4.0 | 378.0 | -0.62 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 660.0 | 1855.0 | -0.17 | Duke, 1992 * |
ASH | 0 | Fruit | 9000.0 | 25280.0 | -0.81 | Duke, 1992 * |
ASH | 0 | Leaf | not available | 50000.0 | -1.21 | Duke, 1992 * |
ASH | 0 | Stem | 22000.0 | 54000.0 | -0.51 | Duke, 1992 * |
BARIUM | 0 | Leaf | 1.0 | 910.0 | 1.41 | Duke, 1992 * |
BARIUM | 0 | Stem | 3.0 | 1080.0 | 0.36 | Duke, 1992 * |
BENZOTHIAZOLE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
BORNEOL | 35 | Fruit | not available | not available | not available | Duke, 1992 * |
BORNYL-ACETATE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 4.0 | 50.0 | -0.31 | Duke, 1992 * |
BORON | 4 | Stem | 1.0 | 38.0 | 0.47 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 270.0 | 758.0 | -0.71 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 1150.0 | 12500.0 | -0.41 | Duke, 1992 * |
CALCIUM | 28 | Stem | 2640.0 | 17820.0 | -0.10 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 335000.0 | 941000.0 | 0.85 | Duke, 1992 * |
CHROMIUM | 24 | Leaf | 0.0 | 1.0 | -0.56 | Duke, 1992 * |
CHROMIUM | 24 | Stem | 0.0 | 2.7 | -0.39 | Duke, 1992 * |
COBALT | 2 | Leaf | 0.0 | 100.0 | 0.30 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prooxidant | 2 | Duke, 1992 * |
Propecic | 1 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 1 | Ibewuike, J. C., Ogungbamila, F. O., Ogundaini, A. O., Okeke, I. N., Bohlin, L. 1997. Antiinflammatory and Antibacterial Activities of C-methylflavonol from Piliostigma thonningii. Phytotherapy Research, 11(4): 281-284. |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 1 | Meckes, M., Calzada, F., Tapia-Contreras, A., Cedillo-Rivera, R. 1999. Antiprotozoal Properties of Helianthemum glomeratum. Phytotherapy Research, 13(2): 102-105. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Duke, 1992 * |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sedative | 2 | Duke, 1992 * |
Soap | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Spermigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Teratologic | 2 | Duke, 1992 * |
Testosteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
TNF-alpha-Inhibitor | 2 | Duke, 1992 * |
Topoisomerase-I-Inhibitor | 3 | Santti, R., Makela, S., Strauss, L., Korman, J., Kostian, M. L. 1998. Phytoestrogens: Potential Endocrine Disruptors in Males. Toxicol Ind Health, 14: 223-237. |
Topoisomerase-II-Inhibitor | 3 | Duke, 1992 * |
Toxic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Tranquilizer | 3 | Duke, 1992 * |
Trichomonicide | 1 | Martindale's 29th |
Tumorigenic | 1 | Jim Duke's personal files. |