Common Names
American Persimmon
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Stem | 22.0 | 1080.0 | -0.30 | Duke, 1992 * |
MOLBDENUM | 0 | Leaf | 0.0 | 1.0 | -1.00 | Duke, 1992 * |
MOLYBDENUM | 2 | Stem | 0.0 | 1.1 | -0.40 | Duke, 1992 * |
MYRICETIN | 34 | Plant | not available | not available | not available | Duke, 1992 * |
NEODYMIUM | 0 | Leaf | 3.5 | 15.0 | -0.89 | Duke, 1992 * |
NEODYMIUM | 0 | Stem | 1.5 | 37.8 | 1.35 | Duke, 1992 * |
NERYL-ACETATE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.3 | 16.0 | -0.08 | Duke, 1992 * |
NICKEL | 3 | Stem | 0.1 | 8.0 | -0.11 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLETHYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 260.0 | 730.0 | -0.76 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 450.0 | 1500.0 | -0.64 | Duke, 1992 * |
PHOSPHORUS | 4 | Stem | 132.0 | 2592.0 | 0.06 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3100.0 | 8710.0 | -0.81 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 7500.0 | 16000.0 | -0.63 | Duke, 1992 * |
POTASSIUM | 14 | Stem | 1716.0 | 16200.0 | 0.10 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 8000.0 | 22470.0 | -1.17 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 100000.0 | -1.19 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Prooxidant | 2 | Duke, 1992 * |
Propecic | 1 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 1 | Ibewuike, J. C., Ogungbamila, F. O., Ogundaini, A. O., Okeke, I. N., Bohlin, L. 1997. Antiinflammatory and Antibacterial Activities of C-methylflavonol from Piliostigma thonningii. Phytotherapy Research, 11(4): 281-284. |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 1 | Meckes, M., Calzada, F., Tapia-Contreras, A., Cedillo-Rivera, R. 1999. Antiprotozoal Properties of Helianthemum glomeratum. Phytotherapy Research, 13(2): 102-105. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 3 | Duke, 1992 * |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sedative | 2 | Duke, 1992 * |
Soap | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Spermigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Teratologic | 2 | Duke, 1992 * |
Testosteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
TNF-alpha-Inhibitor | 2 | Duke, 1992 * |
Topoisomerase-I-Inhibitor | 3 | Santti, R., Makela, S., Strauss, L., Korman, J., Kostian, M. L. 1998. Phytoestrogens: Potential Endocrine Disruptors in Males. Toxicol Ind Health, 14: 223-237. |
Topoisomerase-II-Inhibitor | 3 | Duke, 1992 * |
Toxic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Tranquilizer | 3 | Duke, 1992 * |
Trichomonicide | 1 | Martindale's 29th |
Tumorigenic | 1 | Jim Duke's personal files. |