Common Names
Nutsedge
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,8-CINEOLE | 67 | Root | not available | not available | not available | Duke, 1992 * |
4ALPHA,5ALPHA-OXIDOEUDESM-11-EN-3-ALPHA-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
ALKALOIDS | 0 | Root | 2100.0 | 2400.0 | -0.80 | Duke, 1992 * |
ALPHA-CYPERONE | 4 | Root | 1500.0 | 5000.0 | not available | Duke, 1992 * |
ALPHA-ROTUNOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Rhizome | not available | 0.3 | -0.02 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | not available | 90.0 | -0.59 | Duke, 1992 * |
BETA-CYPERONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Root | not available | not available | not available | Duke, 1992 * |
BETA-ROTUNOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
BETA-SELINENE | 3 | Root | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Rhizome | not available | 3180.0 | -0.82 | Duke, 1992 * |
CAMPHENE | 9 | Root | not available | not available | not available | Duke, 1992 * |
COPAENE | 1 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Rhizome | not available | 10.0 | -0.12 | Duke, 1992 * |
CYPERENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPERENONE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPEROL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPEROLONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CYPEROTUNDONE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarrhythmic | 4 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 7 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibacterial | 6 | Revista Itiliana Eppos, 12: 5, 1994. |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |
Anticancer | 1 | Duke, 1992 * |
Anticanker | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Anticariogenic | 3 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Anticataract | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 1 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |