Common Names
Nutsedge
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
1,8-CINEOLE | 67 | Root | not available | not available | not available | Duke, 1992 * |
4ALPHA,5ALPHA-OXIDOEUDESM-11-EN-3-ALPHA-OL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
ALKALOIDS | 0 | Root | 2100.0 | 2400.0 | -0.80 | Duke, 1992 * |
ALPHA-CYPERONE | 4 | Root | 1500.0 | 5000.0 | not available | Duke, 1992 * |
ALPHA-ROTUNOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
ARSENIC | 2 | Rhizome | not available | 0.3 | -0.02 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | not available | 90.0 | -0.59 | Duke, 1992 * |
BETA-CYPERONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
BETA-PINENE | 13 | Root | not available | not available | not available | Duke, 1992 * |
BETA-ROTUNOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
BETA-SELINENE | 3 | Root | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Rhizome | not available | 3180.0 | -0.82 | Duke, 1992 * |
CAMPHENE | 9 | Root | not available | not available | not available | Duke, 1992 * |
COPAENE | 1 | Root | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Rhizome | not available | 10.0 | -0.12 | Duke, 1992 * |
CYPERENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPERENONE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPEROL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CYPEROLONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
CYPEROTUNDONE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiacetylcholinesterase | 2 | Duke, 1992 * |
Antiacne | 2 | Duke, 1992 * |
Antiacrodermatitic | 1 | Martindale's 29th |
Antiadenomic | 1 | Duke, 1992 * |
AntiAGE | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 2 | Duke, 1992 * |
Antiaging | 1 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 3 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antiallergic | 4 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antialzheimeran? | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 2 | Duke, 1992 * |
Antianemic | 3 | Martindale's 29th |
Antianginal | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |