Common Names
Nutsedge
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEIC-ACID | 18 | Rhizome | not available | not available | not available | Duke, 1992 * |
P-CYMOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
PATCHOULENONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Root | not available | 37200.0 | -0.90 | Duke, 1992 * |
POLYPHENOLS | 30 | Root | not available | 16200.0 | -1.00 | Duke, 1992 * |
POTASSIUM | 14 | Rhizome | not available | 10100.0 | -0.32 | Duke, 1992 * |
RESIN | 0 | Root | not available | 42100.0 | 0.67 | Duke, 1992 * |
ROTUNDENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
ROTUNDENOL | 0 | Root | not available | not available | not available | Duke, 1992 * |
ROTUNDONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
SELINATRIENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
SITOSTEROL | 0 | Root | not available | not available | not available | Duke, 1992 * |
SODIUM | 1 | Rhizome | not available | 254.0 | -0.34 | Duke, 1992 * |
STARCH | 5 | Root | not available | 92000.0 | -0.94 | Duke, 1992 * |
STEARIC-ACID | 8 | Rhizome | not available | not available | not available | Duke, 1992 * |
SUGARS | 0 | Root | 132200.0 | 144000.0 | 0.39 | Duke, 1992 * |
SUGENOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
SUGEONOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
SUGETRIOL | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Rhizome | not available | 33.0 | -0.31 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarrhythmic | 4 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 7 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 4 | Duke, 1992 * |
Antibacterial | 6 | Revista Itiliana Eppos, 12: 5, 1994. |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Duke, 1992 * |
Anticancer | 1 | Duke, 1992 * |
Anticanker | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Anticariogenic | 3 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Anticataract | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 1 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |