Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPHENE | 9 | Fruit | 2.0 | 155.0 | -0.29 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CAMPHENE | 9 | Seed Essent. Oil | 2100.0 | 7600.0 | 1.30 | Duke, 1992 * |
CAMPHOR | 41 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Fruit | 100.0 | 1300.0 | 1.65 | Duke, 1992 * |
CAMPHOR | 41 | Seed Essent. Oil | not available | 58300.0 | 1.00 | Duke, 1992 * |
CAPRINALDEHYDE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
CAR-3-ENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 549900.0 | 603240.0 | -0.96 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Leaf | 73000.0 | 589000.0 | -0.18 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARVONE | 19 | Fruit | 21.0 | 26.0 | -0.50 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE | 31 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | 1.0 | 8.0 | -0.40 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE-OXIDE | 8 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CARYOPHYLLENE-OXIDE | 8 | Seed Essent. Oil | not available | 3610.0 | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Plant | 305.0 | 320.0 | -0.68 | Abstract (See species file) |
CHLOROGENIC-ACID | 77 | Shoot | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 1387.0 | -0.27 | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 28.8 | 3.51 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Plant | not available | 40.0 | 1.00 | Abstract (See species file) |
CIS-FERULIC-ACID | 0 | Fruit | not available | 1360.0 | not available | Abstract (See species file) |
Activity | Chemical Count | Reference |
---|---|---|
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 2 | Duke, 1992 * |
Antigastric | 1 | Rastitel'nye Resursy, 21: 85. |
Antigastritic | 4 | Martindale's 29th |
Antigastrotic | 1 | Duke, 1992 * |
Antigenotoxic | 2 | Duke, 1992 * |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglutamaergic | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigonadotrophic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigranular | 1 | Duke, 1992 * |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 2 | American Health, 12(4): 17, 1993. |
Antihangover | 5 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 2 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |