Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPHENE | 9 | Fruit | 2.0 | 155.0 | -0.29 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CAMPHENE | 9 | Seed Essent. Oil | 2100.0 | 7600.0 | 1.30 | Duke, 1992 * |
CAMPHOR | 41 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Fruit | 100.0 | 1300.0 | 1.65 | Duke, 1992 * |
CAMPHOR | 41 | Seed Essent. Oil | not available | 58300.0 | 1.00 | Duke, 1992 * |
CAPRINALDEHYDE | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
CAR-3-ENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 549900.0 | 603240.0 | -0.96 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Leaf | 73000.0 | 589000.0 | -0.18 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CARVONE | 19 | Fruit | 21.0 | 26.0 | -0.50 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE | 31 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | 1.0 | 8.0 | -0.40 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE-OXIDE | 8 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CARYOPHYLLENE-OXIDE | 8 | Seed Essent. Oil | not available | 3610.0 | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Plant | 305.0 | 320.0 | -0.68 | Abstract (See species file) |
CHLOROGENIC-ACID | 77 | Shoot | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Seed | not available | 1387.0 | -0.27 | Duke, 1992 * |
CHROMIUM | 24 | Seed | not available | 28.8 | 3.51 | Duke, 1992 * |
CINNAMIC-ACID | 18 | Plant | not available | 40.0 | 1.00 | Abstract (See species file) |
CIS-FERULIC-ACID | 0 | Fruit | not available | 1360.0 | not available | Abstract (See species file) |
Activity | Chemical Count | Reference |
---|---|---|
AntiADD | 2 | Martindale's 29th |
Antiadenomic | 2 | Merck 11th Edition |
Antiadenoviral | 1 | Economic & Medicinal Plant Research, 5: 207. |
Antiadrenalinic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiadrenergic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Antiaflatoxin | 7 | Duke, 1992 * |
AntiAGE | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiaggregant | 10 | Duke, 1992 * |
Antiaging | 6 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 10 | J. Food Hyg. Soc. Jap. 33(6): 569. |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 6 | Duke, 1992 * |
Antialzheimeran? | 2 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Antiamblyopic | 2 | Duke, 1992 * |
Antianaphylactic | 3 | Economic & Medicinal Plant Research, 6: 189. |