Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CIS-FERULIC-ACID | 0 | Plant | not available | 467.0 | not available | Abstract (See species file) |
CIS-LINALOOL-OXIDE | 0 | Seed Essent. Oil | not available | 1800.0 | not available | Duke, 1992 * |
CIS-OCIMENE | 3 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-P-COUMARIC-ACID | 0 | Fruit | not available | 1440.0 | not available | Abstract (See species file) |
CIS-P-COUMARIC-ACID | 0 | Plant | not available | 273.0 | not available | Abstract (See species file) |
CITRONELLOL | 15 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CITRONELLOL | 15 | Fruit | 0.0 | 8.0 | -0.02 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CITRONELLOL | 15 | Seed Essent. Oil | 6150.0 | 14620.0 | not available | Duke, 1992 * |
COBALT | 2 | Fruit | not available | 0.9 | -0.43 | Duke, 1992 * |
COPPER | 12 | Fruit | 10.0 | 13.0 | 0.01 | Duke, 1992 * |
COPPER | 12 | Leaf | not available | 18.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
CORIANDRIN | 1 | Plant | not available | 0.5 | not available | Duke, 1992 * |
CORIANDRIN | 1 | Shoot | 4.2 | 106.6 | not available | Duke, 1992 * |
CORIANDRINOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CORIANDRINONEDIOL | 0 | Seed | not available | 60.0 | not available | Duke, 1992 * |
CORIANDROL | 1 | Fruit | 400.0 | 10250.0 | not available | Duke, 1992 * |
CORIANDRONE-A | 0 | Plant | not available | 13.0 | not available | Duke, 1992 * |
CORIANDRONE-A | 0 | Shoot | not available | 94.0 | not available | Duke, 1992 * |
CORIANDRONE-B | 0 | Plant | not available | 1.3 | not available | Duke, 1992 * |
CORIANDRONE-B | 0 | Shoot | not available | 50.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 24 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisinusitic | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 34 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 10 | Duke, 1992 * |
Antisteatotic | 1 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 5 | Duke, 1992 * |
Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 5 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |