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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (+)-LINALOOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| (-)-4(R)-BETA-HYDROXY-PHENETHYL-FERULIC-ACID | 0 | Plant | not available | 3.0 | not available | Duke, 1992 * |
| (-)-BORNEOL | 3 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| (R)-LINALOOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| (S)-(+)-LINALOOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| 1,8-CINEOLE | 67 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 1,8-CINEOLE | 67 | Seed Essent. Oil | not available | 13780.0 | -1.00 | Duke, 1992 * |
| 1-(4-HYDROXY-PHENYL)-ETHANE-1,2-DIOL | 0 | Plant | not available | 4.0 | not available | Duke, 1992 * |
| 2-(4-HYDROXY-PHENYL)-2-METHOXY-ETHANOL | 0 | Plant | not available | 12.0 | not available | Duke, 1992 * |
| 2-(4-HYDROXY-PHENYL)-ETHANOL | 0 | Plant | not available | 0.2 | not available | Duke, 1992 * |
| 2-DODECANAL | 0 | Fruit | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| 2-DODECANAL | 0 | Leaf | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| 3',4'-DIMETHOXYQUERCETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 3'-METHOXY-QUERCETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| 3,6-UNDECADIENAL | 0 | Leaf | not available | 342.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 3-O-METHYLKAEMPFEROL | 0 | Fruit | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| 3-OCTENAL | 0 | Leaf | not available | 97.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 4-HYDROXY-BENZOIC-ACID | 0 | Plant | not available | 0.9 | not available | Duke, 1992 * |
| 5,8-TRIDECADIENAL | 0 | Leaf | not available | 561.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| 5-DECENAL | 0 | Leaf | not available | 101.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antiscotomic | 1 | Duke, 1992 * |
| Antiseptic | 24 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| Antiserotonin | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
| Antisinusitic | 1 | Duke, 1992 * |
| Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antispasmodic | 34 | Fitoterapia No.59-1984. |
| Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antistaphylococcic | 10 | Duke, 1992 * |
| Antisteatotic | 1 | Duke, 1992 * |
| Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antistreptococcic | 5 | Duke, 1992 * |
| Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antisunburn | 3 | Duke, 1992 * |
| Antisyndrome-X | 5 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitachycardic | 1 | Duke, 1992 * |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |