Common Names
Coffee
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GUANOSINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HEMICELLULOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HOMOCELLULOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HYDROGEN-SULFIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
HYPOXANTHINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 966.0 | 1032.0 | 1.70 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
IRON | 6 | Seed | 29.0 | 31.0 | -0.56 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ISOCHLOROGENIC-ACID | 4 | Seed | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ISOEUGENOL | 16 | Seed | not available | not available | not available | Jim Duke's personal files. |
KAHWEOL | 0 | Seed | not available | 3000.0 | not available | Duke, 1992 * |
L-ASPARAGINE | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
L-ASPARTIC-ACID | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
LANOSTEROL | 1 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
LIGNOCERIC-ACID | 1 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | 33300.0 | 72000.0 | 0.68 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
M-CRESOL | 8 | Seed | not available | not available | not available | Jim Duke's personal files. |
MANNAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MANNOSE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
METHIONINE | 15 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianacarditic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 4 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 2 | Martindale's 28th |
Antianginal | 2 | Duke, 1992 * |
Antianorectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antianxiety | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiaphthic | 1 | Martindale's 28th |
Antiapneic | 2 | Martindale's 29th |
Antiapoptotic | 1 | Duke, 1992 * |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 2 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antiasthmatic | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |