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Plant Coffea arabica (Rubiaceae)

Common Names
Coffee
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
PHYTATE 0 Seed 7.0 370.0 -1.53 Duke, 1992 *
PHYTOSTEROLS 2 Seed 920.0 940.0 -0.39 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
POLYAMINES 0 Seed not available not available not available Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
PROTEIN 0 Leaf not available 99000.0 -1.13 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROTEIN 0 Seed 98700.0 140000.0 -0.83 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
PUTRESCINE 0 Seed not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
RAFFINOSE 1 Seed not available not available not available Duke, 1992 *
RHAMNOSE 0 Seed not available not available not available Duke, 1992 *
RIBOFLAVIN 15 Leaf not available 2.0 -0.17 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
RIBOFLAVIN 15 Seed not available 1.0 -0.97 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
SACCHAROSE 0 Seed not available not available not available Duke, 1992 *
SALICYLATES 7 Seed 0.0 10.0 -0.29 Duke, 1992 *
SCOPOLETIN 44 Seed not available not available not available Duke, 1992 *
SINAPIC-ACID 9 Plant not available not available not available Duke, 1992 *
SPERMIDINE 1 Seed not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
SPERMINE 1 Seed not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
SQUALENE 10 Seed not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
STACHYOSE 1 Seed not available not available not available Duke, 1992 *
STEARIC-ACID 8 Seed 5920.0 12800.0 -0.29 Duke, 1992 *
STIGMASTEROL 12 Seed 240.0 270.0 -0.19 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antianacarditic 1 Duke, 1992 *
Antianaphylactic 1 Economic & Medicinal Plant Research, 6: 189.
Antiandrogenic 4 Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990.
Antianemic 2 Martindale's 28th
Antianginal 2 Duke, 1992 *
Antianorectic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antianxiety 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiaphthic 1 Martindale's 28th
Antiapneic 2 Martindale's 29th
Antiapoptotic 1 Duke, 1992 *
Antiarabiflavinotic 1 Martindale's 28th
Antiarachidonate 1 Duke, 1992 *
Antiarrhythmic 2 Duke, 1992 *
Antiarteriosclerotic 1 Duke, 1992 *
Antiarthritic 4 Economic & Medicinal Plant Research, 6: 189.
Antiasthmatic 6 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiatherogenic 1 Duke, 1992 *
Antiatheromic 1 Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990.
Antiatherosclerotic 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antibackache 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.