Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.24 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | 2.0 | 50.0 | -0.33 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
CAFFEINE | 62 | Bud | not available | 0.3 | not available | Jim Duke's personal files. |
CAFFEINE | 62 | Flower | not available | 62.0 | 1.10 | Jim Duke's personal files. |
CAFFEINE | 62 | Leaf | not available | 6.0 | -0.94 | Jim Duke's personal files. |
CALCIUM | 28 | Fruit | 210.0 | 5615.0 | 0.41 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | 40.0 | -0.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Fruit | not available | 0.1 | -0.35 | Duke, 1992 * |
CAPRIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 99000.0 | 887125.0 | 0.56 | Duke, 1992 * |
CAROTENOIDS | 0 | Fruit | 12.0 | 35.0 | -0.50 | Duke, 1992 * |
CAROTENOIDS | 0 | Pericarp | 12.0 | 35.0 | not available | Duke, 1992 * |
CARVONE | 19 | Fruit | 2.0 | 10.0 | -0.50 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE | 31 | Pericarp | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
CASTASTERONE | 0 | Pollen Or Spore | not available | not available | not available | Jim Duke's personal files. |
CHLORINE | 7 | Fruit | 12.0 | 32.0 | -0.68 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypnotic | 3 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocalcemic | 1 | Borchard, R. E., Barnes, C. D., and Eltherton, L. G. 1991. Drug Dosage in Laboratory Animals: A Handbook. (3rd Ed.) The Telford Press, Inc., P. O. Box 287, Caldwell NJ 07006. |
Hypocholesterolemic | 18 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoglycemic | 12 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
Hypolipidemic | 5 | Duke, 1992 * |
Hypotensive | 17 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Hypothermic | 2 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Ileorelaxant | 1 | Duke, 1992 * |
Immunomodulator | 10 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 8 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
Immunosuppressant | 3 | Martindale's 29th |
iNOS-Inhibitor | 1 | Duke, 1992 * |
Inotropic | 1 | Duke, 1992 * |
Insecticide | 11 | Duke, 1992 * |
Insectifuge | 24 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insectiphile | 5 | Pakistan Encyclopedia Planta Medica. 1986. |