Common Names
Orange
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.24 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit | 2.0 | 50.0 | -0.33 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Fruit Juice | not available | not available | not available | Jim Duke's personal files. |
CAFFEINE | 62 | Bud | not available | 0.3 | not available | Jim Duke's personal files. |
CAFFEINE | 62 | Flower | not available | 62.0 | 1.10 | Jim Duke's personal files. |
CAFFEINE | 62 | Leaf | not available | 6.0 | -0.94 | Jim Duke's personal files. |
CALCIUM | 28 | Fruit | 210.0 | 5615.0 | 0.41 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | 40.0 | -0.32 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Fruit | not available | 0.1 | -0.35 | Duke, 1992 * |
CAPRIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPROIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
CAPRYLIC-ACID | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 99000.0 | 887125.0 | 0.56 | Duke, 1992 * |
CAROTENOIDS | 0 | Fruit | 12.0 | 35.0 | -0.50 | Duke, 1992 * |
CAROTENOIDS | 0 | Pericarp | 12.0 | 35.0 | not available | Duke, 1992 * |
CARVONE | 19 | Fruit | 2.0 | 10.0 | -0.50 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CARYOPHYLLENE | 31 | Pericarp | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Pericarp Essent. Oil | not available | not available | not available | Jim Duke's personal files. |
CASTASTERONE | 0 | Pollen Or Spore | not available | not available | not available | Jim Duke's personal files. |
CHLORINE | 7 | Fruit | 12.0 | 32.0 | -0.68 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Insulin-Sparing | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 4 | Duke, 1992 * |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Interleukin-6-Inhibitor | 2 | Duke, 1992 * |
Irritant | 24 | Duke, 1992 * |
Juvabional | 5 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Keratitigenic | 1 | Duke, 1992 * |
Keratolytic | 1 | Martindale's 29th |
Lactagogue | 1 | Lawrence Review of Natural Products, Mar-91. |
Larvicide | 3 | Berenbaum, M. R., The natives knew, Chemtech, (May), 1990, 275-279. |
Larvistat | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Laxative | 7 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 1 | Duke, 1992 * |
Lipolytic | 2 | Duke, 1992 * |
Lipotropic | 3 | Duke, 1992 * |