Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LINALOL | 0 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
LINALYL-ACETATE | 7 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
LINOLEIC-ACID | 27 | Fruit | 190.0 | 2090.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
LITHIUM | 11 | Fruit | 0.1 | 2.3 | 1.87 | Duke, 1992 * |
LUTEIN | 15 | Fruit | 0.1 | 1.0 | -0.75 | Duke, 1992 * |
LYCOPENE | 16 | Fruit | 30.0 | 336.0 | 0.05 | Duke, 1992 * |
LYSINE | 4 | Fruit | 160.0 | 1760.0 | -0.61 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 15.0 | 3300.0 | 0.54 | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | 400.0 | 600.0 | -0.91 | Duke, 1992 * |
MALONIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
MANGANESE | 14 | Fruit | 0.0 | 7.7 | -0.35 | Duke, 1992 * |
MANNOSE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
MARMIN | 2 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
MERANZIN | 0 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
MERANZIN-HYDRATE | 0 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
MERCURY | 1 | Fruit | 0.0 | 0.0 | -0.79 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 3.0 | 222.0 | -0.91 | Duke, 1992 * |
METHYL-ANTHRALINATE | 0 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
MOLYBDENUM | 2 | Fruit | 0.1 | 0.8 | -0.33 | Duke, 1992 * |
MONOTERPENES | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiasthmatic? | 2 | Duke, 1992 * |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 44 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 11 | Duke, 1992 * |
Anticancer (Bladder) | 1 | Duke, 1992 * |
Anticancer (Breast) | 5 | Duke, 1992 * |
Anticancer (Cervix) | 2 | Duke, 1992 * |
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Gastric) | 1 | Duke, 1992 * |