Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NOMILINIC-ACID | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
NOMILINIC-ACID-17-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NONANAL | 0 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
NONANOL | 0 | Pericarp | not available | 0.7 | not available | Duke, 1992 * |
NOOTKATONE | 3 | Pericarp | not available | 27.0 | not available | Duke, 1992 * |
OBACUNONE | 3 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
OCTANOL | 0 | Pericarp | not available | 11.0 | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Hull Husk | not available | not available | not available | Duke, 1992 * |
OCTOPAMINE | 0 | Plant | not available | 0.0 | not available | Duke, 1992 * |
OCTYL-ALDEHYDE | 0 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
OCTYLIC-ACID | 0 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
OLEIC-ACID | 18 | Fruit | 120.0 | 1320.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OSTHOL | 15 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
OSTHOLE | 4 | Root | not available | not available | not available | Duke, 1992 * |
OXALIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
P-CAFFEIC-ACID | 0 | Pericarp | 5.0 | 12.0 | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | 0.0 | 53.0 | -0.49 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Pericarp | 5.0 | 25.0 | -1.00 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | 385.0 | -0.08 | Duke, 1992 * |
P-CYMENE | 16 | Pericarp | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiasthmatic? | 2 | Duke, 1992 * |
Antiatherogenic | 1 | Duke, 1992 * |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 10 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 44 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Antibradykinic | 1 | Economic & Medicinal Plant Research, 5: 366. |
Antibronchoconstrictor | 1 | Duke, 1992 * |
Anticalculic | 1 | Duke, 1992 * |
Anticancer | 11 | Duke, 1992 * |
Anticancer (Bladder) | 1 | Duke, 1992 * |
Anticancer (Breast) | 5 | Duke, 1992 * |
Anticancer (Cervix) | 2 | Duke, 1992 * |
Anticancer (Colon) | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticancer (Forestomach) | 1 | Duke, 1992 * |
Anticancer (Gastric) | 1 | Duke, 1992 * |