Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SINAPIC-ACID | 9 | Fruit | 2.0 | 5.0 | -1.41 | Duke, 1992 * |
SINAPIC-ACID | 9 | Pericarp | 2.0 | 35.0 | -1.00 | Duke, 1992 * |
SODIUM | 1 | Fruit | 0.0 | 341.0 | -0.15 | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 10.0 | 110.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
STIGMASTEROL | 12 | Fruit | not available | 20.0 | -0.90 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 3.3 | 220.0 | 2.58 | Duke, 1992 * |
SUBAPHYLLIN | 3 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBAPHYLLIN | 3 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
SUBEROSIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SUCROSE | 14 | Fruit | not available | 21400.0 | -0.60 | Duke, 1992 * |
SUGARS | 0 | Fruit | 33000.0 | 99600.0 | -0.47 | Duke, 1992 * |
SULFUR | 14 | Fruit | 7.0 | 2090.0 | 0.47 | Duke, 1992 * |
SYNEPHERINE | 0 | Fruit | not available | 0.0 | -1.00 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Leaf | not available | 305.0 | -0.17 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
TERPINOLENE | 9 | Leaf | not available | 28.0 | -0.20 | Duke, 1992 * |
TERPINOLENE | 9 | Pericarp | 1.0 | 11.0 | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.0 | 6.0 | 0.09 | Duke, 1992 * |
THREONINE | 4 | Fruit | not available | 100.0 | -1.21 | Duke, 1992 * |
TIN | 4 | Fruit | 0.7 | 3.3 | -0.36 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 40 | Jim Duke's personal files. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
Antiperoxidative | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |