Common Names
Grapefruit
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Fruit | 1300.0 | 46200.0 | 2.50 | Duke, 1992 * |
PROLINE | 0 | Fruit | not available | 590.0 | -0.94 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 6000.0 | 70290.0 | -0.53 | Duke, 1992 * |
PSI-CAROTENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
RHOIFOLIN | 2 | Leaf | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
RIBOFLAVIN | 15 | Fruit | 0.0 | 5.0 | 0.00 | Duke, 1992 * |
RUBIDIUM | 0 | Fruit | 0.3 | 22.0 | 0.22 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SABINENE | 5 | Leaf | not available | 45.0 | -0.23 | Duke, 1992 * |
SABINENE | 5 | Pericarp | 13.0 | 26.0 | not available | Duke, 1992 * |
SALICYLATES | 7 | Fruit | 0.0 | 70.0 | -0.14 | Duke, 1992 * |
SCOPOLETIN | 44 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.38 | Duke, 1992 * |
SERINE | 1 | Fruit | 150.0 | 3100.0 | -0.19 | Duke, 1992 * |
SESELIN | 3 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SESLIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SESQUITERPENES | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
SILICON | 4 | Fruit | not available | 2.0 | -0.60 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SILVER | 3 | Fruit | 0.0 | 0.1 | -0.43 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Martindale's 28th |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 40 | Jim Duke's personal files. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 8 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontic | 1 | Duke, 1992 * |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperistaltic | 2 | Duke, 1992 * |
Antipermeability | 1 | Duke, 1992 * |
Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
Antiperoxidative | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |