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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SINAPIC-ACID | 9 | Fruit | 2.0 | 5.0 | -1.41 | Duke, 1992 * |
| SINAPIC-ACID | 9 | Pericarp | 2.0 | 35.0 | -1.00 | Duke, 1992 * |
| SODIUM | 1 | Fruit | 0.0 | 341.0 | -0.15 | Duke, 1992 * |
| STEARIC-ACID | 8 | Fruit | 10.0 | 110.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| STIGMASTEROL | 12 | Fruit | not available | 20.0 | -0.90 | Duke, 1992 * |
| STRONTIUM | 0 | Fruit | 3.3 | 220.0 | 2.58 | Duke, 1992 * |
| SUBAPHYLLIN | 3 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| SUBAPHYLLIN | 3 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| SUBEROSIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SUCROSE | 14 | Fruit | not available | 21400.0 | -0.60 | Duke, 1992 * |
| SUGARS | 0 | Fruit | 33000.0 | 99600.0 | -0.47 | Duke, 1992 * |
| SULFUR | 14 | Fruit | 7.0 | 2090.0 | 0.47 | Duke, 1992 * |
| SYNEPHERINE | 0 | Fruit | not available | 0.0 | -1.00 | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Leaf | not available | 305.0 | -0.17 | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
| TERPINOLENE | 9 | Leaf | not available | 28.0 | -0.20 | Duke, 1992 * |
| TERPINOLENE | 9 | Pericarp | 1.0 | 11.0 | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.0 | 6.0 | 0.09 | Duke, 1992 * |
| THREONINE | 4 | Fruit | not available | 100.0 | -1.21 | Duke, 1992 * |
| TIN | 4 | Fruit | 0.7 | 3.3 | -0.36 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |