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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALUMINUM | 5 | Fruit | 1.0 | 330.0 | -0.13 | Duke, 1992 * |
| APIGENIN-7-O-BETA-D-RUTINOSIDE | 0 | Leaf | not available | 5.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ARABAN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Fruit | 470.0 | 760.0 | -0.95 | Duke, 1992 * |
| ARSENIC | 2 | Fruit | 0.0 | 4.4 | 5.10 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 337.0 | 3862.0 | -0.04 | Duke, 1992 * |
| ASH | 0 | Fruit | 3050.0 | 110000.0 | 1.38 | Duke, 1992 * |
| ASPARAGINE | 2 | Fruit | not available | 420.0 | -0.65 | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Fruit | 810.0 | 4700.0 | -0.72 | Duke, 1992 * |
| BARIUM | 0 | Fruit | 0.4 | 22.0 | -0.17 | Duke, 1992 * |
| BERGAMOTTIN | 2 | Pericarp | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BERGAPTOL | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-BISABOLENE | 6 | Pericarp | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | 0.0 | 5.0 | -0.14 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Pericarp | not available | 130.0 | not available | Duke, 1992 * |
| BETA-COPAENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| BETA-CUBEBENE | 0 | Pericarp | not available | 17.0 | not available | Duke, 1992 * |
| BETA-HUMULENE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| BETA-PHELLANDRENE | 3 | Pericarp | not available | not available | not available | Duke, 1992 * |
| BETA-PINENE | 13 | Leaf | not available | 55.0 | -0.35 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |