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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GERANIOL | 35 | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
| GERANIOL | 35 | Plant | not available | not available | not available | Duke, 1992 * |
| GERANYL-ACETATE | 5 | Fruit | not available | not available | not available | Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952. |
| GERANYL-ACETATE | 5 | Leaf | not available | 10.0 | -1.02 | Duke, 1992 * |
| GERANYL-ACETATE | 5 | Pericarp | not available | 5.0 | not available | Duke, 1992 * |
| GERANYL-OXY-PYRANOCOUMARIN | 0 | Root | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| GERMACRENE-D | 2 | Pericarp | not available | 13.0 | not available | Duke, 1992 * |
| GLUCOSAN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| GLUCOSE | 7 | Fruit | not available | 19500.0 | -0.69 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Fruit | 220.0 | 2800.0 | -0.81 | Duke, 1992 * |
| GLYCINE | 12 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEPTULOSE | 0 | Pericarp | not available | not available | not available | Duke, 1992 * |
| HESPERETIN | 8 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| HESPERIDIN | 31 | Fruit | not available | not available | not available | Duke, 1992 * |
| HEX-1-EN-3-OL | 0 | Pericarp | not available | 0.4 | not available | Duke, 1992 * |
| HISTIDINE | 7 | Fruit | not available | 140.0 | -1.10 | Duke, 1992 * |
| HORDENENE | 0 | Fruit | not available | 0.0 | not available | Duke, 1992 * |
| HUMULENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| HUMULENE | 2 | Pericarp | not available | not available | not available | Duke, 1992 * |
| INTERMEDEOL | 0 | Pericarp | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |