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Common Names
Grapefruit
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| N-TRIACONTANE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NARINGENIN | 56 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NARINGENIN-7-BETA-(4-BETA-D-GLUCOSYL)-NEOHESPERIDOSIDE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NARINGENIN-7-BETA-(4-BETA-D-GLUCOSYL)-RUTINOSIDE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NARINGENIN-7-O-BETA-D-RUTINOSIDE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NARINGENIN-RUTINOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| NARINGIN | 12 | Fruit | 245.0 | 195000.0 | not available | Duke, 1992 * |
| NARINGIN | 12 | Pericarp | 2701.0 | 15595.0 | not available | Duke, 1992 * |
| NARINGIN | 12 | Seed | 200.0 | 2677.0 | not available | Duke, 1992 * |
| NARINGIN-4-BETA-D-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| NARIRUTIN | 1 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NEOHESPERIDIN | 6 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NERAL | 4 | Fruit | 0.0 | 210.0 | 0.21 | Duke, 1992 * |
| NEROL | 10 | Pericarp | not available | 3.0 | not available | Duke, 1992 * |
| NERYL-ACETATE | 5 | Pericarp | not available | 0.4 | not available | Duke, 1992 * |
| NEUROSPORENE | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NIACIN | 39 | Fruit | 2.0 | 44.0 | -0.22 | Duke, 1992 * |
| NICKEL | 3 | Fruit | 0.0 | 7.7 | 1.56 | Duke, 1992 * |
| NITROGEN | 0 | Fruit | 990.0 | 16360.0 | 0.12 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| NOMILIN | 2 | Seed | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 8 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |