Common Names
Watermelon
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASPARTIC-ACID | 3 | Seed | not available | 25500.0 | 0.26 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
AVENASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 2.0 | 48.0 | -0.06 | Duke, 1992 * |
BETA-IONONE | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-IONONE | 13 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
BETA-IONONE-EPOXIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | not available | 10.0 | -0.78 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BORON | 4 | Fruit | 1.0 | 4.0 | -0.72 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
BRYONOLIC-ACID | 3 | Plant | not available | not available | not available | Duke, 1992 * |
BRYONOLIC-ACID | 3 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BUTAN-1-OL | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
BUTAN-4-OLIDE | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Seed | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 100.0 | 3400.0 | -0.11 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
CALCIUM | 28 | Seed | 1294.0 | 1300.0 | -0.52 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | not available | not available | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Seed Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticervicaldysplasic | 5 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Duke, 1992 * |
Anticonvulsant | 3 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticoronary | 5 | Duke, 1992 * |
AntiCrohn's | 2 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
AntiCVI | 1 | Duke, 1992 * |
Anticytotoxic | 1 | Duke, 1992 * |
Antidandruff | 2 | A.L.L. Hunting. Encyclopedia of Shampoo Ingredients. Micelle Press, Cranford NJ. 467 pp. |
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |