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Common Names
Chicory; Witloof; Succory
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CICHORIOSIDE-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CICHORIOSIDE-B | 0 | Root | not available | 6.0 | not available | Duke, 1992 * |
| CICHORIOSIDE-C | 0 | Root | not available | 8.0 | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Plant | not available | not available | not available | Duke, 1992 * |
| COPPER | 12 | Root | not available | not available | not available | Duke, 1992 * |
| COUMARIN | 57 | Plant | not available | not available | not available | Duke, 1992 * |
| CREPIDIASIDE-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CREPIDIASIDE-B | 0 | Root | not available | 100.0 | not available | Duke, 1992 * |
| CYANAROSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| DELPHINIDIN-3-(6''-MALONYLGLUCOSIDE)-5-MALONYLGLUCOSIDE | 0 | Inflorescence | not available | not available | not available | Duke, 1992 * |
| DICAFFEOYL-TARTARIC-ACID | 0 | Plant | not available | not available | not available | Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind) |
| DICAFFEOYL-TARTARIC-ACID | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| ESCULETIN | 30 | Flower | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| ESCULIN | 29 | Flower | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
| FAT | 0 | Leaf | 1000.0 | 29000.0 | -0.55 | USDA's Ag Handbook 8 and sequelae) |
| FAT | 0 | Root | 2000.0 | 16000.0 | -0.23 | Duke, 1992 * |
| FERULIC-ACID | 61 | Leaf | not available | 0.5 | -1.08 | Duke, 1992 * |
| FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
| FIBER | 15 | Plant | 9000.0 | 153000.0 | -0.52 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| FIBER | 15 | Root | 19500.0 | 97500.0 | 0.21 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Duke, 1992 * |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 8 | Duke, 1992 * |
| Antiosteoporotic? | 1 | Duke, 1992 * |
| Antiotitic | 1 | Duke, 1992 * |
| Antioxidant | 28 | Duke, 1992 * |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |
| Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antipanniculopathic | 2 | Duke, 1992 * |
| Antipapillomic | 1 | Duke, 1992 * |
| Antiparkinsonian | 5 | Duke, 1992 * |