Common Names
Chicory; Witloof; Succory
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VANILLIC-ACID | 24 | Leaf | not available | 0.5 | -1.18 | Duke, 1992 * |
VITAMIN-A | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
VITAMIN-B-1 | 24 | Root | not available | 0.1 | not available | Duke, 1992 * |
VITAMIN-B-2 | 0 | Root | not available | 0.7 | not available | Duke, 1992 * |
WATER | 0 | Leaf | 931000.0 | 951000.0 | 0.72 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Root | 240000.0 | 800000.0 | 0.20 | Duke, 1992 * |
ZINC | 77 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Duke, 1992 * |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiosteoporotic? | 1 | Duke, 1992 * |
Antiotitic | 1 | Duke, 1992 * |
Antioxidant | 28 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipanniculopathic | 2 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |