Common Names
Chicory; Witloof; Succory
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
QUERCITRIN | 44 | Shoot | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 1.0 | 29.0 | -0.04 | USDA's Ag Handbook 8 and sequelae) |
RIBOFLAVIN | 15 | Root | 0.0 | 2.0 | -0.45 | USDA's Ag Handbook 8 and sequelae) |
RUBBER | 0 | Root | not available | 420.0 | -0.47 | Duke, 1992 * |
RUTIN | 87 | Leaf | not available | 14000.0 | -0.14 | Duke, 1992 * |
RUTIN | 87 | Seed | not available | 6400.0 | 0.08 | Duke, 1992 * |
SALICYLATES | 7 | Leaf | 10.0 | 100.0 | -0.36 | Duke, 1992 * |
SCOPOLETIN | 44 | Flower | not available | not available | not available | Rizk, A.F.M., The Phytochemistry of the Flora of Qatar, Scientific and Applied Research Centre, University of Qatar, Kingprint, Richmond, UK, 1986. |
SCOPOLETIN | 44 | Plant | not available | not available | not available | Duke, 1992 * |
SFA | 0 | Leaf | 240.0 | 4380.0 | -0.46 | USDA's Ag Handbook 8 and sequelae) |
SFA | 0 | Root | 480.0 | 2400.0 | -0.21 | USDA's Ag Handbook 8 and sequelae) |
SILICA | 0 | Leaf | not available | 27800.0 | 0.94 | Duke, 1992 * |
SILICON | 4 | Root | not available | not available | not available | Duke, 1992 * |
SILVER | 3 | Root | not available | not available | not available | Duke, 1992 * |
SINAPIC-ACID | 9 | Plant | not available | 0.5 | -1.00 | Duke, 1992 * |
SODIUM | 1 | Leaf | 70.0 | 1428.0 | -0.39 | USDA's Ag Handbook 8 and sequelae) |
SODIUM | 1 | Root | 500.0 | 2500.0 | 0.65 | Duke, 1992 * |
SONCHUSIDE-A | 0 | Root | not available | 7.0 | not available | Duke, 1992 * |
SONCHUSIDE-C | 0 | Root | not available | 2.0 | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Leaf | 10.0 | 204.0 | -0.49 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antinociceptive | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Duke, 1992 * |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 2 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 8 | Duke, 1992 * |
Antiosteoporotic? | 1 | Duke, 1992 * |
Antiotitic | 1 | Duke, 1992 * |
Antioxidant | 28 | Duke, 1992 * |
Antioxidant Synergist | 3 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipanniculopathic | 2 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 5 | Duke, 1992 * |