Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Leaf | 4.0 | 72.0 | -0.34 | Duke, 1992 * |
MERCURY | 1 | Leaf | 0.0 | 0.0 | -1.06 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 140.0 | 2254.0 | -0.69 | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 1.4 | 1.7 | -0.28 | Duke, 1992 * |
MUFA | 13 | Leaf | 40.0 | 644.0 | -0.67 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 483.0 | -0.41 | Duke, 1992 * |
NIACIN | 39 | Leaf | 4.0 | 64.0 | -0.41 | Duke, 1992 * |
NICKEL | 3 | Leaf | 2.0 | 2.4 | -0.39 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 40.0 | 644.0 | -0.58 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 410.0 | 6602.0 | -0.26 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | 9.0 | 145.0 | 3.28 | Duke, 1992 * |
PHENOLICS | 0 | Leaf | not available | 32000.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 530.0 | 8535.0 | -0.45 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 242.0 | 5760.0 | 0.15 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 2915.0 | 96000.0 | 2.90 | Duke, 1992 * |
PROLINE | 0 | Leaf | 590.0 | 9500.0 | -0.25 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 12000.0 | 209300.0 | -0.03 | Duke, 1992 * |
PUFA | 4 | Leaf | 870.0 | 14010.0 | -0.76 | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 0.7 | 13.0 | -0.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 3 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 1 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 2 | Ferretti, A., Flanagan, V. P. 1996. Antithromboxane Activity of Dietary Alpha-linolenic Acid: A Pilot Study. Prostaglandins Leukotrienes Essential Fatty Acids, 54(6): 451-455. ARS, USDA. |
Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
PTK-Inhibitor | 1 | Duke, 1992 * |
Quinone-Reductase-Inducer | 1 | Uda, Y., Price, K. R., Williamson, G., Rhodes, M. J. C. 1997. Induction of the Anticarcinogenic Marker Enzyme, Quinone Reductase, in Murine Hepatoma Cells In Vitro by Flavonoids. Cancer Lett., 120 (2): 213-216. |
Roborant | 1 | Merck 11th Edition |
Scabicide | 1 | Martindale's 29th |
Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Sedative | 3 | Duke, 1992 * |
Serotoninergic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Soap | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Spermigenic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Sunscreen | 1 | Lazarova*, G., Kostova, I., Neychev, H. 1992. Photodynamic damage prevention by some hydroxycoumarins. Fitoterapia 64(2): 134-136, 1993. |
Suppository | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Teratologic | 1 | Duke, 1992 * |
Testosteronigenic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |