Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Leaf | 4.0 | 72.0 | -0.34 | Duke, 1992 * |
MERCURY | 1 | Leaf | 0.0 | 0.0 | -1.06 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 140.0 | 2254.0 | -0.69 | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 1.4 | 1.7 | -0.28 | Duke, 1992 * |
MUFA | 13 | Leaf | 40.0 | 644.0 | -0.67 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Leaf | 30.0 | 483.0 | -0.41 | Duke, 1992 * |
NIACIN | 39 | Leaf | 4.0 | 64.0 | -0.41 | Duke, 1992 * |
NICKEL | 3 | Leaf | 2.0 | 2.4 | -0.39 | Duke, 1992 * |
OLEIC-ACID | 18 | Leaf | 40.0 | 644.0 | -0.58 | Duke, 1992 * |
PALMITIC-ACID | 13 | Leaf | 410.0 | 6602.0 | -0.26 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Leaf | 9.0 | 145.0 | 3.28 | Duke, 1992 * |
PHENOLICS | 0 | Leaf | not available | 32000.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 530.0 | 8535.0 | -0.45 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 242.0 | 5760.0 | 0.15 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 2915.0 | 96000.0 | 2.90 | Duke, 1992 * |
PROLINE | 0 | Leaf | 590.0 | 9500.0 | -0.25 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 12000.0 | 209300.0 | -0.03 | Duke, 1992 * |
PUFA | 4 | Leaf | 870.0 | 14010.0 | -0.76 | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 0.7 | 13.0 | -0.12 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |