Common Names
Endive; Escarole
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYSTINE | 2 | Leaf | 100.0 | 1610.0 | -1.10 | Duke, 1992 * |
FAT | 0 | Leaf | 2000.0 | 32200.0 | -0.48 | Duke, 1992 * |
FIBER | 15 | Leaf | 9000.0 | 144927.0 | -0.21 | Duke, 1992 * |
FOLACIN | 15 | Leaf | 1.2 | 25.0 | 1.61 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Leaf | 1660.0 | 26731.0 | -0.61 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 580.0 | 9340.0 | -0.29 | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 230.0 | 3704.0 | -0.84 | Duke, 1992 * |
HYDROXYCINNAMIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
INULIN | 19 | Root | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 6.0 | 360.0 | -0.01 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 720.0 | 11594.0 | -0.12 | Duke, 1992 * |
KAEMPFEROL-3-0-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-GLYCOSIDES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 170.0 | 2737.0 | -0.45 | Duke, 1992 * |
LEAD | 0 | Leaf | 4.0 | 4.8 | -0.55 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 980.0 | 15781.0 | -0.11 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 750.0 | 12077.0 | 0.66 | Duke, 1992 * |
LITHIUM | 11 | Leaf | 0.8 | 1.0 | -0.51 | Duke, 1992 * |
LYSINE | 4 | Leaf | 630.0 | 10145.0 | -0.62 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 95.0 | 2400.0 | -0.67 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 1 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 1 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Alcohol-Dehydrogenase-Inhibitor | 1 | Martindale's 29th |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 3 | Duke, 1992 * |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allergenic | 6 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 7 | Duke, 1992 * |
Androgenic | 1 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |
Angiotensin-Receptor-Blocker | 3 | Duke, 1992 * |
Anorexic | 2 | Forest H. Nielsen, USDA, Grand Forks, various publications. |