Plant Chenopodium ambrosioides (Chenopodiaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Epazote; Wormseed

How this plant is used

Medicinal

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ALPHA-PINENE	28	Plant	440.0	4800.0	2.92	Duke, 1992 *
ARITASONE	0	Plant	9.0	1400.0	not available	Duke, 1992 *
ASCARIDOLE	15	Leaf	185.0	18000.0	1.33	Duke, 1992 *
ASCORBIC-ACID	112	Leaf	110.0	1020.0	-0.35	Duke, 1992 *
ASH	0	Leaf	24000.0	166000.0	0.83	Duke, 1992 *
BETA-CAROTENE	53	Leaf	35.0	165.0	-0.42	Duke, 1992 *
BUTYRIC-ACID	6	Plant	not available	not available	not available	Duke, 1992 *
CALCIUM	28	Leaf	3000.0	21000.0	0.18	Duke, 1992 *
CARBOHYDRATES	0	Leaf	76000.0	524000.0	-0.70	Duke, 1992 *
D-CAMPHOR	0	Plant	not available	not available	not available	Duke, 1992 *
EO	0	Fruit	1830.0	25000.0	-0.33	Duke, 1992 *
EO	0	Leaf	2000.0	3000.0	-0.75	Duke, 1992 *
FAT	0	Leaf	7000.0	48000.0	-0.17	Duke, 1992 *
FAT	0	Seed	25000.0	92000.0	-0.91	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FERULIC-ACID	61	Fruit	not available	not available	not available	Duke, 1992 *
FIBER	15	Leaf	13000.0	90000.0	-0.88	Duke, 1992 *
GERANIOL	35	Plant	not available	not available	not available	Duke, 1992 *
IRON	6	Plant	not available	52.0	-0.68	Duke, 1992 *
KILOCALORIES	0	Leaf	420.0	900.0	-3.41	Duke, 1992 *
L-PINOCARVONE	0	Plant	1040.0	11400.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinitrosaminic	2	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	1	Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990.
Antiobesity	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	3	Duke, 1992 *
Antioxidant	8	Duke, 1992 *
Antioxidant Synergist	2	Martindale's 29th
Antiozenic	1	Duke, 1992 *
Antipapillomic	1	Duke, 1992 *
Antiparkinsonian	2	Duke, 1992 *
Antiparotitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antipellagric	2	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiperiodontitic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.