Common Names
Epazote; Wormseed
How this plant is used
Medicinal
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEUCINE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
LIMONENE | 60 | Plant | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
MENTHADIENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
METHYL-SALICYLATE | 21 | Plant | not available | not available | not available | Duke, 1992 * |
MYRCENE | 22 | Plant | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 5.0 | 40.0 | -0.70 | Duke, 1992 * |
P-CYMENE | 16 | Leaf | 365.0 | 4400.0 | 3.26 | Duke, 1992 * |
P-CYMOL | 0 | Plant | 730.0 | 8000.0 | 1.27 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 520.0 | 3585.0 | -0.26 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 156000.0 | 0.62 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 38000.0 | 262000.0 | 0.50 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 3.0 | 19.0 | -0.09 | Duke, 1992 * |
SAFROLE | 29 | Plant | not available | not available | not available | Duke, 1992 * |
SAPONINS | 5 | Root | not available | 25000.0 | -0.55 | Duke, 1992 * |
SODIUM | 1 | Leaf | 10.0 | 70.0 | -0.63 | Duke, 1992 * |
SPINASTEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TARTARIC-ACID | 6 | Plant | not available | not available | not available | Duke, 1992 * |
TERPINENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Plant | not available | 75.0 | -1.40 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 1 | Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990. |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 3 | Duke, 1992 * |
Antioxidant | 8 | Duke, 1992 * |
Antioxidant Synergist | 2 | Martindale's 29th |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |