Common Names
Lambsquarter
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLUTAMIC-ACID | 8 | Leaf | 5210.0 | 33188.0 | -0.26 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 2490.0 | 15861.0 | 1.45 | Duke, 1992 * |
HCN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 1160.0 | 7389.0 | 1.01 | Duke, 1992 * |
IMPERATORIN | 25 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 12.0 | 250.0 | -0.29 | Duke, 1992 * |
IRON | 6 | Seed | not available | 5.0 | -0.68 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 2530.0 | 16116.0 | 1.04 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 3500.0 | 22295.0 | 0.89 | Duke, 1992 * |
LYSINE | 4 | Seed | 3540.0 | 22550.0 | 1.42 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 2920.0 | -0.01 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 21.0 | -0.41 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 490.0 | 3121.0 | 0.03 | Duke, 1992 * |
MOLYBDENUM | 2 | Plant | not available | 0.7 | -0.66 | Duke, 1992 * |
N-NONACOSANE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
N-TRIACONTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 12.0 | 76.0 | -0.26 | Duke, 1992 * |
NIACIN | 39 | Seed | not available | 35.0 | -0.24 | Duke, 1992 * |
OCTACOSANYL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 1 | Duke, 1992 * |
Laxative | 4 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leucocytogenic | 1 | Duke, 1992 * |
Lipolytic | 2 | Duke, 1992 * |
Lipotropic | 2 | Duke, 1992 * |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
MAO-Inhibitor | 1 | Duke, 1992 * |
Metal-Chelator | 1 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Molluscicide | 2 | Duke, 1992 * |
Monoamine-Precursor | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucogenic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Mucolytic | 1 | Martindale's 28th |
Musculotropic | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Mutagenic | 1 | Duke, 1992 * |
Myorelaxant | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |