Common Names
Lambsquarter
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
GLUTAMIC-ACID | 8 | Leaf | 5210.0 | 33188.0 | -0.26 | Duke, 1992 * |
GLYCINE | 12 | Leaf | 2490.0 | 15861.0 | 1.45 | Duke, 1992 * |
HCN | 9 | Plant | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 1160.0 | 7389.0 | 1.01 | Duke, 1992 * |
IMPERATORIN | 25 | Plant | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Leaf | 12.0 | 250.0 | -0.29 | Duke, 1992 * |
IRON | 6 | Seed | not available | 5.0 | -0.68 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 2530.0 | 16116.0 | 1.04 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 3500.0 | 22295.0 | 0.89 | Duke, 1992 * |
LYSINE | 4 | Seed | 3540.0 | 22550.0 | 1.42 | Duke, 1992 * |
MAGNESIUM | 65 | Seed | not available | 2920.0 | -0.01 | Duke, 1992 * |
MANGANESE | 14 | Seed | not available | 21.0 | -0.41 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 490.0 | 3121.0 | 0.03 | Duke, 1992 * |
MOLYBDENUM | 2 | Plant | not available | 0.7 | -0.66 | Duke, 1992 * |
N-NONACOSANE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
N-TRIACONTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Leaf | 12.0 | 76.0 | -0.26 | Duke, 1992 * |
NIACIN | 39 | Seed | not available | 35.0 | -0.24 | Duke, 1992 * |
OCTACOSANYL-ACETATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Nematicide | 1 | Merck 11th Edition |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 1 | Duke, 1992 * |
Neurotoxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 2 | Duke, 1992 * |
NO-Genic | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 1 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osmoregulator | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Pesticide | 12 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phytoalexin | 2 | Duke, 1992 * |
Phytohormonal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Piscicide | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Plasmodicide | 1 | Duke, 1992 * |